Freeze-concentrated glass-like transition temperature of carbohydrate–phosphate buffered saline systems and impact on collapse of freeze-dried solids
Crossref DOI link: https://doi.org/10.1007/s10973-020-09626-7
Published Online: 2020-04-04
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yamamoto, Yukino
Hagura, Yoshio
Kawai, Kiyoshi http://orcid.org/0000-0001-9828-9030
Funding for this research was provided by:
Salt Science Research Foundation (1652)
Text and Data Mining valid from 2020-04-04
Version of Record valid from 2020-04-04
Article History
Received: 10 August 2019
Accepted: 23 March 2020
First Online: 4 April 2020