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Synchronization of isothermal calorimetry and liquid cultivation identifying the beneficial conditions for producing ethanol by yeast Saccharomyces cerevisiae fermentation

Crossref DOI link: https://doi.org/10.1007/s10973-020-09629-4

Published Online: 2020-03-31

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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