Melt stabilization of polyethylene with natural antioxidants: comparison of a natural extract and its main component
Crossref DOI link: https://doi.org/10.1007/s10973-020-09709-5
Published Online: 2020-04-29
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kirschweng, Balázs
Vörös, Benedek
Arroussi, Mohammed
Tátraaljai, Dóra
Zsuga, Miklós
Pukánszky, Béla http://orcid.org/0000-0002-3920-5068
Text and Data Mining valid from 2020-04-29
Version of Record valid from 2020-04-29
Article History
Received: 31 August 2019
Accepted: 15 April 2020
First Online: 29 April 2020