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Thermal evaluation of composites from coffee capsules residue with sugarcane bagasse by TG/DTA and DMA

Crossref DOI link: https://doi.org/10.1007/s10973-020-10012-6

Published Online: 2020-07-13

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Soares, Ana Paula S.

de Freitas, Jaqueline S.

Mothé, Michelle G. https://orcid.org/0000-0002-2263-7841
Mothé, Cheila G.
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Text and Data Mining valid from 2020-07-13

Version of Record valid from 2020-07-13
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Article History

Received: 5 August 2019

Accepted: 29 June 2020

First Online: 13 July 2020