Crystallization kinetics of a commercial poly(lactic acid) based on characteristic crystallization time and optimal crystallization temperature
Crossref DOI link: https://doi.org/10.1007/s10973-020-10081-7
Published Online: 2020-07-23
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Díaz-Díaz, Ana María
López-Beceiro, Jorge
Li, Yanchun
Cheng, Yi
Artiaga, Ramón http://orcid.org/0000-0003-2506-7263
Text and Data Mining valid from 2020-07-23
Version of Record valid from 2020-07-23
Article History
Received: 10 February 2020
Accepted: 16 July 2020
First Online: 23 July 2020