On modified Fourier heat flux in stagnation point flow of magnetized Burgers' fluid subject to homogeneous–heterogeneous reactions
Crossref DOI link: https://doi.org/10.1007/s10973-020-10308-7
Published Online: 2020-10-17
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iqbal, Zahoor
Khan, Masood
Ahmed, Awais
Text and Data Mining valid from 2020-10-17
Version of Record valid from 2020-10-17
Article History
Received: 4 May 2020
Accepted: 24 September 2020
First Online: 17 October 2020