Starch-g-PCHMA copolymers: preparation and properties
Crossref DOI link: https://doi.org/10.1007/s10973-020-10451-1
Published Online: 2021-01-04
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Worzakowska, Marta http://orcid.org/0000-0002-2620-8614
Text and Data Mining valid from 2021-01-04
Version of Record valid from 2021-01-04
Article History
Received: 14 January 2020
Accepted: 27 November 2020
First Online: 4 January 2021