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Effect of thermal annealing on crystal evolution and multiple melting behaviors of molded poly(L-lactic acid) and poly(butylene succinate) blends upon heating investigated by TMDSC

Crossref DOI link: https://doi.org/10.1007/s10973-021-10629-1

Published Online: 2021-02-15

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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