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Improved heat resistance in poly (lactic acid)/ethylene butyl methacrylate glycidyl methacrylate terpolymer blends by controlling highly filled talc particles

Crossref DOI link: https://doi.org/10.1007/s10973-021-10901-4

Published Online: 2021-06-26

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Pengfei

Tian, Hanling

Han, Lijing

Yang, Huili

Bian, Junjia

Pan, Hongwei

Zhang, Huiliang
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2016YFC0501402)

National Science Foundation of Zhejiang Province (LQY19B040001)

Science and Technology Bureau of Jilin Province of China (20170204012SF)

Chinese Academy of Sciences (2017SYHZ0018)
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Article History

Received: 28 January 2021

Accepted: 10 May 2021

First Online: 26 June 2021

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