Thermochemical analysis of intermolecular interactions of L-carnosine with isonicotinic acid in aqueous solutions
Crossref DOI link: https://doi.org/10.1007/s10973-021-10982-1
Published Online: 2021-07-10
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krutova, O. N. http://orcid.org/0000-0003-3594-2316
Usacheva, T. R.
Myshenkov, M. S.
Niccoli, M.
Giancola, C.
Text and Data Mining valid from 2021-07-10
Version of Record valid from 2021-07-10
Article History
Received: 22 December 2020
Accepted: 29 June 2021
First Online: 10 July 2021