The influence of surface chemistry upon the textural, thermal and sorption properties of apple-pectin adsorbent materials
Crossref DOI link: https://doi.org/10.1007/s10973-022-11465-7
Published Online: 2022-07-29
Published Print: 2023-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lupaşcu, Tudor
Petuhov, Oleg
Culighin, Elena
Mitina, Tatiana
Rusu, Maria
Rotaru, Andrei
Text and Data Mining valid from 2022-07-29
Version of Record valid from 2022-07-29
Article History
Received: 7 December 2021
Accepted: 19 June 2022
First Online: 29 July 2022