Peanut skin extracts applied on shelf life of button mushrooms and antioxidant effect of sacha inchi oil via isothermal calorimetry
Crossref DOI link: https://doi.org/10.1007/s10973-022-11719-4
Published Online: 2022-11-03
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Shu-Yao
Sun, Wen-Jhen
Wu, Yao-Chien
Lin, Chun-Ping https://orcid.org/0000-0003-2331-8591
Text and Data Mining valid from 2022-11-03
Version of Record valid from 2022-11-03
Article History
Received: 16 May 2022
Accepted: 14 October 2022
First Online: 3 November 2022