The temperature effect on the thermodynamics of the interaction of l-Tryptophan with urea and glycerol in water
Crossref DOI link: https://doi.org/10.1007/s10973-023-12056-w
Published Online: 2023-03-13
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Batov, Dmitrij V. http://orcid.org/0000-0001-7880-4672
Kustov, Andrey V.
Smirnova, Natalya L.
Text and Data Mining valid from 2023-03-13
Version of Record valid from 2023-03-13
Article History
Received: 14 February 2022
Accepted: 21 February 2023
First Online: 13 March 2023