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Thermal stability and characteristics of enoki mushroom dietary fiber by autoclaving pretreatment combined with enzymatic hydrolysis

Crossref DOI link: https://doi.org/10.1007/s10973-023-12247-5

Published Online: 2023-05-19

Published Print: 2023-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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