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The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices

Crossref DOI link: https://doi.org/10.1007/s10973-023-12362-3

Published Online: 2023-08-17

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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