The effect of drying methods and pretreatment on physico-chemical, energy consumption and thermodynamic analysis of “Hatay” genotype purple carrot slices
Crossref DOI link: https://doi.org/10.1007/s10973-023-12576-5
Published Online: 2023-11-02
Published Print: 2023-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taşova, Muhammed http://orcid.org/0000-0001-5025-0807
Malaslı, Mehmet Zahid
Dursun, Samet Kaya
Text and Data Mining valid from 2023-11-01
Version of Record valid from 2023-11-01
Article History
Received: 1 August 2022
Accepted: 17 September 2023
First Online: 2 November 2023
Declarations
:
: There is no conflict of interest between the authors.