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Impact of different processing methods and thermal behaviour on quality characteristics of soybean and sesame oils

Published Online: 2024-01-22

Published Print: 2024-02

Authors

Pop, Flavia

Semeniuc, Cristina Anamaria

Dan, Monica

Dippong, Thomas https://orcid.org/0000-0002-4625-6525
License Information

Text and Data Mining valid from 2024-01-22

Version of Record valid from 2024-01-22
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Article History

Received: 1 July 2023

Accepted: 14 December 2023

First Online: 22 January 2024

Declarations

:

: The authors declare that they have no conflict of interest.

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