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Two-phase (solid–fluid) coupled transfer phenomena modeling during frying of potato slices: Effect of the product surface-to-volume ratio

Published Online: 2024-02-22

Published Print: 2024-04

Authors

Safari, Afsaneh

Dehghannya, Jalal https://orcid.org/0000-0002-0873-2746
Ghanbarzadeh, Babak
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Text and Data Mining valid from 2024-02-22

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Article History

Received: 27 June 2023

Accepted: 14 January 2024

First Online: 22 February 2024

Declarations

:

: The authors declare that there is no conflict of interest.

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