Document is current

Any future updates will be listed below

Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters

Crossref DOI link: https://doi.org/10.1007/s10973-024-13280-8

Published Online: 2024-06-17

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark