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Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods

Crossref DOI link: https://doi.org/10.1007/s10973-024-13292-4

Published Online: 2024-07-23

Published Print: 2024-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Polat, Ahmet https://orcid.org/0000-0003-1673-7165
Funding

Funding for this research was provided by:

Bursa Uludag University
License Information

Text and Data Mining valid from 2024-07-01

Version of Record valid from 2024-07-23
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Article History

Received: 10 October 2023

Accepted: 19 May 2024

First Online: 23 July 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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