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Prediction of the heats of combustion for food-related organic compounds. A quantitative structure–property relationship (QSPR) study

Published Online: 2024-08-22

Published Print: 2024-11

Authors

Diaz, Mario G.

Dimarco Palencia, Frida V.

Andrada, Matias F.

Vega-Hissi, Esteban G.

Duchowicz, Pablo R.

Garro Martinez, Juan C. https://orcid.org/0000-0001-8310-7388
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Text and Data Mining valid from 2024-08-22

Version of Record valid from 2024-08-22
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Article History

Received: 20 December 2023

Accepted: 3 August 2024

First Online: 22 August 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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