Ammar, Mohamed
Dambrauskas, Tadas
Parvin, Sahanaz
GonzalezâCasamachin, Diego Alexander
Baltakys, Kestutis
Baltrusaitis, Jonas https://orcid.org/0000-0001-5634-955X
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-67022-31144)
Article History
Received: 6 June 2024
Accepted: 21 November 2024
First Online: 28 December 2024