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Calorimetric approach for the evaluation of chocolate anti-blooming agents’ potentialities following the cocoa butter/milk fat paradigm

Published Online: 2025-01-09

Published Print: 2025-02

Authors

Saitta, Francesca

Mangano, Enrico

Signorelli, Marco

Fessas, Dimitrios https://orcid.org/0000-0003-4998-308X
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Text and Data Mining valid from 2025-01-09

Version of Record valid from 2025-01-09
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Article History

Received: 5 February 2024

Accepted: 8 December 2024

First Online: 9 January 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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