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Novel approach by combining model-free and model-fitting technique for kinetic and thermodynamic analysis of bamboo, bagasse, and rice husk using thermogravimetric analyser

Crossref DOI link: https://doi.org/10.1007/s10973-024-13966-z

Published Online: 2025-01-23

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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