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Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis

Crossref DOI link: https://doi.org/10.1007/s10973-025-14111-0

Published Online: 2025-02-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tomoaia-Cotisel, Maria

Kun, Attila-Zsolt

Rácz, Csaba-Pál

Tomoaia, Gheorghe

Mocanu, Aurora

Forizs, Edit

Avram, Alexandra

Rácz, Levente-Zsolt

Pop, Lucian-Cristian

Sarkozi, Melinda

Várhelyi, Csaba https://orcid.org/0000-0003-2938-4637
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Text and Data Mining valid from 2025-02-22

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Article History

Received: 22 July 2024

Accepted: 2 February 2025

First Online: 22 February 2025

Declarations

:

: The authors declare no conflict of interest.

: Not applicable.

: Samples of the compounds are not available from the authors.

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