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Enhancing the functionality of corn starch-based edible films through carotenoid emulsions prepared from yellow carrot pomace: implications on structural, morphological and thermal properties

Crossref DOI link: https://doi.org/10.1007/s10973-025-14153-4

Published Online: 2025-03-27

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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