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Experimental investigation and machine learning modeling of the effects of hybridization mixing ratio, nanoparticle type, and temperature on the thermophysical properties of Fe3O4/TiO2, Fe3O4/MgO, and Fe3O4/ZnO-DI water hybrid ferrofluids

Crossref DOI link: https://doi.org/10.1007/s10973-025-14399-y

Published Online: 2025-06-14

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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