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Correction: Enhanced stability of curcumin and polyethylene glycol composites in the presence of flavonoids and whey protein concentrate: synthesis, structural evaluation and thermal analysis

Crossref DOI link: https://doi.org/10.1007/s10973-025-14588-9

Published Online: 2025-08-22

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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