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Authors
Clipp, Hannah L.
Rota, Christopher T.
Matthews, Stephen N.
Peters, Matthew P.
Wood, Petra B.
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Funding
Funding for this research was provided by:
National Science Foundation Graduate Research Fellowship Program (DGE-1102689)
National Institute of Food and Agriculture (McIntire Stennis project WVA00818)
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Article History
Received: 10 October 2024
Accepted: 22 February 2025
First Online: 13 March 2025
Declarations
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: The authors have no relevant financial or non-financial interests to disclose.
