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Authors
Ruticumugambi, Jean Aimé
De Smedt, Pallieter
Verbeeck, Hans
Kaplin, Beth A.
Gatesi, Julienne
Ndoli, Alain
Uwizeyimana, Valens
Nkurikiye, Jean Bosco
Rutebuka, Jules
Mugabowindekwe, Maurice
Vancoillie, Frieke
Verheyen, Kris
Eeraerts, Maxime
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Funding
Funding for this research was provided by:
European Union (FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408, FOOD/2019/412 - 408)
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Article History
Received: 11 November 2024
Accepted: 20 April 2025
First Online: 27 August 2025
Declarations
:
: The authors declare no competing interests.
