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Authors
Gao, Weiqian
Angerer, Jay P. https://orcid.org/0000-0003-0988-7181
Tolleson, Doug R.
Walker, John
Wu, X. Ben
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Funding
Funding for this research was provided by:
United States Dept. of Agriculture, National Institute of Food and Agriculture (2019-68012-29819)
National Institute of Food and Agriculture (1009337)
National Institute of Food and Agriculture (1009603)
Agricultural Research Service (3030-21500-001-000-D)
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Article History
Received: 30 July 2025
Accepted: 25 January 2026
First Online: 11 February 2026
Declarations
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: The authors declare no competing interests.
