Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment
Crossref DOI link: https://doi.org/10.1007/s10989-016-9540-x
Published Online: 2016-06-06
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Padghan, P. V.
Mann, Bimlesh
Sharma, Rajan
Bajaj, Rajesh
Saini, Prerana
License valid from 2016-06-06