Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut
Crossref DOI link: https://doi.org/10.1007/s10989-017-9594-4
Published Online: 2017-04-22
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jahanbani, Raheleh
Ghaffari, Mahmood
Vahdati, Kourosh
Salami, Maryam
Khalesi, Mohammadreza
Sheibani, Nader
Moosavi-Movahedi, Ali Akbar
License valid from 2017-04-22