Purification and Characterization of Antioxidative Peptides Derived From Fermented Milk (Lassi) by Lactic Cultures
Crossref DOI link: https://doi.org/10.1007/s10989-017-9608-2
Published Online: 2017-07-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Padghan, P. V.
Mann, B.
Hati, Subrota
License valid from 2017-07-08