Assessment of Antioxidant, Antibacterial Activity and Phytoactive Compounds of Aqueous Extracts of Avocado Fruit Peel from Ethiopia
Crossref DOI link: https://doi.org/10.1007/s10989-019-09965-6
Published Online: 2019-11-05
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamaraj, M. http://orcid.org/0000-0002-0111-8524
Dhana Rangesh Kumar, V.
Nithya, T. G.
Danya, U.
Text and Data Mining valid from 2019-11-05
Version of Record valid from 2019-11-05
Article History
Accepted: 30 October 2019
First Online: 5 November 2019
Compliance with Ethical Standards
:
: The authors did not declare any conflict of interest.