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Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and < 3 kDa)

Crossref DOI link: https://doi.org/10.1007/s10989-019-09977-2

Published Online: 2019-11-11

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zaky, Ahmed A.

Liu, Yangliu

Han, Panpan

Chen, Zhou

Jia, Yingmin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771951, 31801510)
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Text and Data Mining valid from 2019-11-11

Version of Record valid from 2019-11-11
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Article History

Accepted: 7 November 2019

First Online: 11 November 2019

Compliance with Ethical Standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human or animal subjects performed by any of the authors.

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