Evaluation of Antioxidant and Antimicrobial Activity of Water-Soluble Peptides Extracted from Iranian Traditional Kefir
Crossref DOI link: https://doi.org/10.1007/s10989-021-10181-4
Published Online: 2021-02-21
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sodanlo, Azam
Azizkhani, Maryam https://orcid.org/0000-0001-5366-1660
Text and Data Mining valid from 2021-02-21
Version of Record valid from 2021-02-21
Article History
Accepted: 10 February 2021
First Online: 21 February 2021
Compliance with Ethical Standards
:
: The authors declare that they do not have any conflict of interest.