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Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme

Crossref DOI link: https://doi.org/10.1007/s10989-022-10396-z

Published Online: 2022-04-02

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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