Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme
Crossref DOI link: https://doi.org/10.1007/s10989-022-10396-z
Published Online: 2022-04-02
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hasani, Komail
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Ahmadi, Mohammad
Text and Data Mining valid from 2022-04-02
Version of Record valid from 2022-04-02
Article History
Received: 21 February 2022
Revised: 13 March 2022
Accepted: 14 March 2022
First Online: 2 April 2022