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Evaluation the Effect Hydrolyzed Canola Meal Protein with Composite Coating on Physicochemical and Sensory Properties of Chicken Nugget

Published Online: 2022-04-30

Published Print: 2022-05

Authors

Mirzapour, Zahra

Ariaii, Peiman https://orcid.org/0000-0001-6383-2814
Safari, Reza

Ahmadi, Mohammad
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Text and Data Mining valid from 2022-04-30

Version of Record valid from 2022-04-30
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Article History

Accepted: 30 March 2022

First Online: 30 April 2022

Declarations

:

: The authors declare that they do not have any conflict of interest.

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