Evaluation the Effect Hydrolyzed Canola Meal Protein with Composite Coating on Physicochemical and Sensory Properties of Chicken Nugget
Crossref DOI link: https://doi.org/10.1007/s10989-022-10403-3
Published Online: 2022-04-30
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirzapour, Zahra
Ariaii, Peiman http://orcid.org/0000-0001-6383-2814
Safari, Reza
Ahmadi, Mohammad
Text and Data Mining valid from 2022-04-30
Version of Record valid from 2022-04-30
Article History
Accepted: 30 March 2022
First Online: 30 April 2022
Declarations
:
: The authors declare that they do not have any conflict of interest.