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Bioactive Peptides of Fermented Food Products Targeting the Structural Rigid Core of Amyloid Fibril Unravelled by Simulated Thermal Unfolding in Alzheimer’s Disorder

Crossref DOI link: https://doi.org/10.1007/s10989-023-10546-x

Published Online: 2023-07-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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