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Application of Kohonen’s Self-organizing Maps for Optimizing Fermentation Conditions To Enhance the Production of ACE Inhibitory Peptides in Cow Milk Fermented by Lactic Acid Bacteria

Crossref DOI link: https://doi.org/10.1007/s10989-025-10758-3

Published Online: 2025-09-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Nikita

Gaur, Smriti
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Text and Data Mining valid from 2025-09-11

Version of Record valid from 2025-09-11
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Article History

Received: 18 July 2025

Accepted: 19 August 2025

First Online: 11 September 2025

Declarations

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: The authors have no competing interests to declare that are relevant to the content of this article.

: In this study no animal is used, hence no ethical approval is required.

: During the preparation of this work the author(s) used QuillBot paraphrasing tool in order to enhance the readability of the text. After using this tool/service, the author(s) reviewed and edited the content as needed and take full responsibility for the content of the publication.

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