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Authors
Ohira, Makoto https://orcid.org/0000-0002-6629-8837
Harada, Hiroaki https://orcid.org/0000-0001-5566-9973
Yuki, Hana
Tsumuraya, Miu
Nozaki, Erika
Nukimizu, Ryoka
Uta, Daisuke https://orcid.org/0000-0001-5644-1348
Ebina, Keiichi
Matsumoto, Tsukasa
Sato, Akira https://orcid.org/0000-0001-7015-4038
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Funding
Funding for this research was provided by:
Nipponham Foundation for the Future of Food
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Article History
Received: 5 January 2026
Accepted: 11 February 2026
First Online: 21 February 2026
Declarations
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: The authors declare no competing interests.
: The study protocol was approved by the Institutional Animal Care and Use Committee of Iryo Sosei University (Approval number: 2024-02) and the Animal Research Ethics Board of the Department of Allergy and Rheumatology, University of Tokyo (Approval number: P18-075).
