An evaluation of machine-learning for predicting phenotype: studies in yeast, rice, and wheat
Crossref DOI link: https://doi.org/10.1007/s10994-019-05848-5
Published Online: 2019-10-23
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grinberg, Nastasiya F. http://orcid.org/0000-0002-2727-5130
Orhobor, Oghenejokpeme I.
King, Ross D.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (BB/J006955/1)
Text and Data Mining valid from 2019-10-23
Version of Record valid from 2019-10-23
Article History
Received: 28 October 2015
Revised: 17 September 2019
Accepted: 19 September 2019
First Online: 23 October 2019