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An evaluation of machine-learning for predicting phenotype: studies in yeast, rice, and wheat

Published Online: 2019-10-23

Published Print: 2020-02

Authors

Grinberg, Nastasiya F. https://orcid.org/0000-0002-2727-5130
Orhobor, Oghenejokpeme I.

King, Ross D.
Funding

Funding for this research was provided by:

Biotechnology and Biological Sciences Research Council (BB/J006955/1)
License Information

Text and Data Mining valid from 2019-10-23

Version of Record valid from 2019-10-23
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Article History

Received: 28 October 2015

Revised: 17 September 2019

Accepted: 19 September 2019

First Online: 23 October 2019

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