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How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents?

Published Online: 2018-12-19

Published Print: 2019-06

Authors

Dunford, Elizabeth K. https://orcid.org/0000-0003-4505-3256
Ng, Shu Wen

Taillie, Lindsey Smith
Funding

Funding for this research was provided by:

Robert Wood Johnson Foundation (67506, 68793, 70017)

Robert Wood Johnson Foundation (71837)

National Institutes of Health (R01DK098072, DK56350)

Carolina Population Center (P2C HD050924)

National Health and Medical Research Council
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Text and Data Mining valid from 2018-12-19

Version of Record valid from 2018-12-19
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Article History

First Online: 19 December 2018

Document is current