Matte matters: when matte packaging increases perceptions of food naturalness
Crossref DOI link: https://doi.org/10.1007/s11002-019-09488-6
Published Online: 2019-04-12
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marckhgott, Eva http://orcid.org/0000-0003-1086-4032
Kamleitner, Bernadette
Funding for this research was provided by:
Vienna University of Economics and Business
Text and Data Mining valid from 2019-04-12
Article History
First Online: 12 April 2019