Peschel, Anne O. https://orcid.org/0000-0001-9560-5974
Jacobsen, Lina F.
Salnikova, Ekaterina
Banovic, Marjia
Grunert, Klaus G.
Funding for this research was provided by:
H2020 Food (817683)
Aarhus Universitet
Article History
Received: 13 September 2024
Accepted: 25 August 2025
First Online: 5 September 2025
Declarations
:
: Informed consent was obtained from all participants prior to study participation.
: There is no conflict of interest.