Shan, Shuhua
Lu, Yang
Zhang, Xiaoli
Shi, Jiangying
Li, Hanqing
Li, Zhuoyu http://orcid.org/0000-0002-2378-1204
Funding for this research was provided by:
National Natural Science Foundation of China (No. 31770382, No. 81803238)
“1331 Project” Key Innovation Center and Team of Shanxi Province
Shanxi Province Science Foundation for Key Projects (No. 201801D111001)
Shanxi Province Science Foundation for Youths (No.201901D211143)
Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi (No. 2019L0016)
Shanxi Key Laboratory for Research and Development of Regional Plants
Collaborative Innovation Center of Quality and Efficiency of Loess Plateau Edible Fungi in Shanxi
Article History
Received: 7 April 2020
Accepted: 7 September 2020
First Online: 3 October 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.