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Authors
Lei, Zhaoxiong
Wu, Huiguang
Xiong, Yan
Wei, Dawei
Wang, Xingping
Luoreng, Zhuoma
Cai, Xiaoyan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32072720)
Science and Technology Innovation Team of Ningxia Hui Autonomous Region (03010360052)
Leading Talents Fund in Science and Technology Innovation in Henan Province (194200510022)
Ningxia Hui Autonomous Region key Research and Development Project (2019BEB04006)
National Dairy Industry and Technology System (CARS-36)
National Natural Science Foundation of China (31672403)
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Article History
Received: 2 November 2020
Accepted: 6 March 2021
First Online: 17 March 2021
Declarations
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: There is no conflict of interest exits in this manuscript, and the manuscript is approved by all authors for publication.
