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Authors
Wu, Xueping
Shi, Jian
Wang, Junming
Li, Weiye
Chen, Jingxin
Lyu, Ruiying
Liu, Chunhong
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Funding
Funding for this research was provided by:
Natural Science Foundation of Guangdong Province (2024A1515012021)
National Key Research and Development Program of Fourteenth Five-Year Plan (2023YFF1104204)
Generic Technique Innovation Team Construction of Modern Agriculture of Guangdong Province (2021KJ130)
Guangdong Provincial Key Laboratory of Food Quality and Safety (2020B1212060059)
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Article History
Received: 15 May 2025
Accepted: 5 August 2025
First Online: 25 August 2025
Declarations
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: The authors declare no competing interests.
: Statement: During the preparation of this work, the author did not use generative AI.
: All animal experiments were approved by the Animal Ethics Committee of South China Agricultural University (Permission Number: 2023B126).
