Asiatic acid prevents the quinolinic acid-induced oxidative stress and cognitive impairment
Crossref DOI link: https://doi.org/10.1007/s11011-017-0143-9
Published Online: 2017-10-31
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loganathan, Chitra
Thayumanavan, Palvannan
Funding for this research was provided by:
Science and Engineering Research Board (PDF/2015/000252)
License valid from 2017-10-31